From scan to served.
The complete contactless loop: guests scan, order, pay and rate — staff confirm, cook and serve. Every step tracked in real-time.
Half-digital is the worst of both
QR menu, paper everything else
A PDF menu that still needs a waiter for ordering isn't contactless — it's homework.
Service bottlenecks
Order-taking is the slowest step of the meal. Remove it and tables turn faster.
Zero feedback
Unhappy guests don't complain — they just never return.
The complete contactless loop
Built for contactless ordering — live in under a day, free for 45 days.
QR Menu & Ordering
Customers scan, browse and order from their phone — no app download, no waiting for staff.
Live Kitchen Display
Orders land in the kitchen in real-time with sound alerts. No more lost paper slips.
UPI & Card Payments
Customers pay from the table via Razorpay — UPI, cards, netbanking and wallets.
Post-meal ratings
Guests rate the meal right from their phone — you see it live in the dashboard.
Call-waiter & bill buttons
When guests do need a human, one tap notifies your staff.
Sales Analytics
Daily revenue, best sellers and order trends — know exactly what's working.
Go fully contactless — not just contactless-menu.
Set up your menu, print your QR stands, and take your first order today.
See OrderOnTable in action
Book a free 20-minute demo. We'll walk you through the setup, show you the live ordering flow, and answer every question you have.
Simple, transparent pricing
Start free for 45 days. Upgrade when you're ready. No hidden fees, no long-term lock-ins.
📊 ROI & Plan Recommendation Calculator
See how much time and money OrderOnTable saves for your restaurant every month.
Try everything free for 45 days. No credit card needed.
- ✓1 restaurant location
- ✓Up to 5 tables
- ✓QR code ordering
- ✓Basic menu management
- ✓Order management dashboard
- ✓Waiter call button
All plans include SSL encryption, 99.9% uptime SLA, and free customer support.
We'd love to hear from you
Got a question, a partnership idea, or just want to chat? Drop us a message.
We're a small, passionate team and we personally respond to every inquiry. No bots, no canned responses — real people who care about your restaurant.