Room service without the phone call.
A QR card in every room and cabana. Guests browse the full menu with photos, order to their room or sunbed, and charge it — in any language.
Where hotel F&B leaks revenue
Missed room-service calls
Busy line, language confusion, wrong room — orders die on the phone.
Poolside blind spots
Guests at the pool won't walk to the restaurant to order — so they don't.
International guests
Menus only in English leave money on the table with every foreign guest.
F&B everywhere on the property
Built for hotels & resorts — live in under a day, free for 45 days.
Room & zone QR codes
Unique QR per room, cabana or sunbed — orders arrive tagged with the location.
Multi-language menus
Nine languages out of the box for international guests.
Live Kitchen Display
Orders land in the kitchen in real-time with sound alerts. No more lost paper slips.
UPI & Card Payments
Customers pay from the table via Razorpay — UPI, cards, netbanking and wallets.
Coupons & Offers
Create percent or flat-discount coupon codes with limits and expiry to drive repeat visits.
Sales Analytics
Daily revenue, best sellers and order trends — know exactly what's working.
Boost in-room dining revenue from week one.
Set up your menu, print your QR stands, and take your first order today.
See OrderOnTable in action
Book a free 20-minute demo. We'll walk you through the setup, show you the live ordering flow, and answer every question you have.
Simple, transparent pricing
Start free for 45 days. Upgrade when you're ready. No hidden fees, no long-term lock-ins.
📊 ROI & Plan Recommendation Calculator
See how much time and money OrderOnTable saves for your restaurant every month.
Try everything free for 45 days. No credit card needed.
- ✓1 restaurant location
- ✓Up to 5 tables
- ✓QR code ordering
- ✓Basic menu management
- ✓Order management dashboard
- ✓Waiter call button
All plans include SSL encryption, 99.9% uptime SLA, and free customer support.
We'd love to hear from you
Got a question, a partnership idea, or just want to chat? Drop us a message.
We're a small, passionate team and we personally respond to every inquiry. No bots, no canned responses — real people who care about your restaurant.