हर टेबल पर डिजिटल मेन्यू.
Travellers scan, see the menu in Hindi or their own language, order and pay by UPI. Faster service for buses full of hungry customers.
Highway rush problems
Bus-load surges
Forty people arrive at once and the kitchen drowns in shouted orders.
Language mix
Customers from every state — one printed menu can't serve them all.
Cash-only friction
Travellers expect UPI; counting change slows every table.
Simple, fast, in your language
Built for dhabas & highway restaurants — live in under a day, free for 45 days.
9 Indian languages
Menu auto-translates to Hindi, Punjabi-region scripts, Tamil, Telugu and more.
QR Menu & Ordering
Customers scan, browse and order from their phone — no app download, no waiting for staff.
Live Kitchen Display
Orders land in the kitchen in real-time with sound alerts. No more lost paper slips.
UPI & Card Payments
Customers pay from the table via Razorpay — UPI, cards, netbanking and wallets.
Sales Analytics
Daily revenue, best sellers and order trends — know exactly what's working.
Thermal printer slips
Kitchen slips print on your existing Bluetooth thermal printer.
Serve the whole bus before the driver finishes his chai.
Set up your menu, print your QR stands, and take your first order today.
See OrderOnTable in action
Book a free 20-minute demo. We'll walk you through the setup, show you the live ordering flow, and answer every question you have.
Simple, transparent pricing
Start free for 45 days. Upgrade when you're ready. No hidden fees, no long-term lock-ins.
📊 ROI & Plan Recommendation Calculator
See how much time and money OrderOnTable saves for your restaurant every month.
Try everything free for 45 days. No credit card needed.
- ✓1 restaurant location
- ✓Up to 5 tables
- ✓QR code ordering
- ✓Basic menu management
- ✓Order management dashboard
- ✓Waiter call button
All plans include SSL encryption, 99.9% uptime SLA, and free customer support.
We'd love to hear from you
Got a question, a partnership idea, or just want to chat? Drop us a message.
We're a small, passionate team and we personally respond to every inquiry. No bots, no canned responses — real people who care about your restaurant.
