One cook, no cashier, zero chaos.
A QR sticker on the counter replaces the order-taker. Customers queue virtually, pay by UPI, and watch their order status — you focus on the tawa.
Small team, big rush
You are the cashier
Every minute taking orders and making change is a minute not cooking.
Memory-based orders
Six orders in your head and two on a napkin — something always drops.
Walk-aways
A long physical line scares off the customers you needed most.
Run the whole truck from one phone
Built for food trucks & stalls — live in under a day, free for 45 days.
Phone-only setup
Menu, orders and kitchen view all work on a single smartphone.
Status updates
Customers see 'preparing → ready' — no hovering at the window.
UPI & Card Payments
Customers pay from the table via Razorpay — UPI, cards, netbanking and wallets.
Coupons & Offers
Create percent or flat-discount coupon codes with limits and expiry to drive repeat visits.
Loyalty Points
A digital punch-card: customers earn points on every order and redeem them on the next visit.
Sales Analytics
Daily revenue, best sellers and order trends — know exactly what's working.
Set up tonight, serve the lunch rush tomorrow.
Set up your menu, print your QR stands, and take your first order today.
See OrderOnTable in action
Book a free 20-minute demo. We'll walk you through the setup, show you the live ordering flow, and answer every question you have.
Simple, transparent pricing
Start free for 45 days. Upgrade when you're ready. No hidden fees, no long-term lock-ins.
📊 ROI & Plan Recommendation Calculator
See how much time and money OrderOnTable saves for your restaurant every month.
Try everything free for 45 days. No credit card needed.
- ✓1 restaurant location
- ✓Up to 5 tables
- ✓QR code ordering
- ✓Basic menu management
- ✓Order management dashboard
- ✓Waiter call button
All plans include SSL encryption, 99.9% uptime SLA, and free customer support.
We'd love to hear from you
Got a question, a partnership idea, or just want to chat? Drop us a message.
We're a small, passionate team and we personally respond to every inquiry. No bots, no canned responses — real people who care about your restaurant.