Every order, on the line in seconds.
Orders flow straight from the guest's phone to a live kitchen screen — with sound alerts, timers and one-tap status updates back to the table.
Paper tickets fail at the worst time
Lost and greasy slips
Tickets vanish, smudge or burn exactly when the rail is full.
"Where's my food?"
Front-of-house can't answer without walking into the kitchen.
Verbal modifications
Shouted changes never reach the second cook.
A calmer, faster kitchen
Built for kitchen operations — live in under a day, free for 45 days.
Live order board
New orders appear instantly with sound alerts — on any tablet or screen.
One-tap status flow
Pending → confirmed → preparing → ready. Guests see each step on their phone.
PIN-protected access
Kitchen staff get their own login PIN — no access to settings or money.
Special instructions inline
Allergies and modifications travel with the order, in writing.
Sales Analytics
Daily revenue, best sellers and order trends — know exactly what's working.
Thermal slip printing
Want paper backup? Print kitchen slips automatically.
Give your kitchen the screen it deserves.
Set up your menu, print your QR stands, and take your first order today.
See OrderOnTable in action
Book a free 20-minute demo. We'll walk you through the setup, show you the live ordering flow, and answer every question you have.
Simple, transparent pricing
Start free for 45 days. Upgrade when you're ready. No hidden fees, no long-term lock-ins.
📊 ROI & Plan Recommendation Calculator
See how much time and money OrderOnTable saves for your restaurant every month.
Try everything free for 45 days. No credit card needed.
- ✓1 restaurant location
- ✓Up to 5 tables
- ✓QR code ordering
- ✓Basic menu management
- ✓Order management dashboard
- ✓Waiter call button
All plans include SSL encryption, 99.9% uptime SLA, and free customer support.
We'd love to hear from you
Got a question, a partnership idea, or just want to chat? Drop us a message.
We're a small, passionate team and we personally respond to every inquiry. No bots, no canned responses — real people who care about your restaurant.