Hot, fast and commission-free.
Portion sizes, combos and add-ons handled cleanly. Dine-in by QR, delivery by direct link — and none of it costs you 30% per order.
Fast food, slow systems
Size & topping confusion
Medium? Large? Extra cheese on half? Verbal orders get rebuilt wrong.
Aggregator margins
Delivery platforms eat the margin on exactly the orders that should scale.
Peak-hour pileups
Friday 8pm: counter, phone and delivery orders colliding in the kitchen.
Speed is the feature
Built for pizzerias & fast food — live in under a day, free for 45 days.
Portions & variants
Regular/Medium/Large with separate prices — customers self-select, no confusion.
Direct delivery orders
Your own ordering link with your delivery fee — skip the commission entirely.
Live Kitchen Display
Orders land in the kitchen in real-time with sound alerts. No more lost paper slips.
UPI & Card Payments
Customers pay from the table via Razorpay — UPI, cards, netbanking and wallets.
Coupons & Offers
Create percent or flat-discount coupon codes with limits and expiry to drive repeat visits.
Sales Analytics
Daily revenue, best sellers and order trends — know exactly what's working.
Serve Friday-night volume with weekday staff.
Set up your menu, print your QR stands, and take your first order today.
See OrderOnTable in action
Book a free 20-minute demo. We'll walk you through the setup, show you the live ordering flow, and answer every question you have.
Simple, transparent pricing
Start free for 45 days. Upgrade when you're ready. No hidden fees, no long-term lock-ins.
📊 ROI & Plan Recommendation Calculator
See how much time and money OrderOnTable saves for your restaurant every month.
Try everything free for 45 days. No credit card needed.
- ✓1 restaurant location
- ✓Up to 5 tables
- ✓QR code ordering
- ✓Basic menu management
- ✓Order management dashboard
- ✓Waiter call button
All plans include SSL encryption, 99.9% uptime SLA, and free customer support.
We'd love to hear from you
Got a question, a partnership idea, or just want to chat? Drop us a message.
We're a small, passionate team and we personally respond to every inquiry. No bots, no canned responses — real people who care about your restaurant.