GST-perfect bills, paid before you print.
Every order becomes a GST-compliant bill with CGST/SGST split and service charge. Guests pay by UPI from the table; receipts print on your thermal printer.
Billing shouldn't need a back office
Manual GST math
Hand-calculated CGST/SGST splits invite errors — and notices.
Expensive POS hardware
Legacy billing systems demand dedicated machines and AMC contracts.
Payment chase
Staff ferrying card machines table to table at closing time.
Billing that runs itself
Built for billing & payments — live in under a day, free for 45 days.
GST-compliant receipts
GSTIN, CGST/SGST split and service charge applied automatically on every bill.
Bluetooth thermal printing
Kitchen slips and customer receipts on the printer you already own.
UPI & Card Payments
Customers pay from the table via Razorpay — UPI, cards, netbanking and wallets.
Coupons & Offers
Create percent or flat-discount coupon codes with limits and expiry to drive repeat visits.
Sales Analytics
Daily revenue, best sellers and order trends — know exactly what's working.
Works on any device
No POS terminal needed — your phone or any browser is the billing desk.
Compliant bills, instant payments, zero hardware.
Set up your menu, print your QR stands, and take your first order today.
See OrderOnTable in action
Book a free 20-minute demo. We'll walk you through the setup, show you the live ordering flow, and answer every question you have.
Simple, transparent pricing
Start free for 45 days. Upgrade when you're ready. No hidden fees, no long-term lock-ins.
📊 ROI & Plan Recommendation Calculator
See how much time and money OrderOnTable saves for your restaurant every month.
Try everything free for 45 days. No credit card needed.
- ✓1 restaurant location
- ✓Up to 5 tables
- ✓QR code ordering
- ✓Basic menu management
- ✓Order management dashboard
- ✓Waiter call button
All plans include SSL encryption, 99.9% uptime SLA, and free customer support.
We'd love to hear from you
Got a question, a partnership idea, or just want to chat? Drop us a message.
We're a small, passionate team and we personally respond to every inquiry. No bots, no canned responses — real people who care about your restaurant.